I am one of those funny people who will order a full meal of fish-and-chips (fried, fried, fried), beer (stout, full lead please), and a large bowl of ice cream (chocolate! with syrup! and sprinkles!) for dessert and then put an artificial sweetener in my coffee. Yes, I am the butt of those jokes. But the reason I use the artificial sweetener is not because of the calorie count, which my dinner just blew out of the water anyway: it is the sweet. Artificial sweeteners are sweeter than sugar and dissolve faster than sugar. To be blunt: stirring sugar into my coffee is inefficient and annoying. I have to use three packs of sugar to one pack of Splenda, and then I have to stir it forever rather than give it a quick swish. Call me lazy, I’m sure you will, but I have my limits.
Of course, in the back of my mind, I know that artificial sweeteners are only marginally better than refined white sugar, if at all. They are all suspicious and I read a lot of reports about the health dangers latent in them. Since I don’t like honey in my coffee (some do; not me), and honey requires as much stirring as sugar anyway, I stick with the artificial sweeteners. I’ve been looking for better, though.
Now I’m trying to use xylitol instead of either sugar or artificial sweeteners, because it seems better than either. That could be delusional on my part, but hey, I’m open to experimentation. Alas, it is too much like sugar: not as sweet as the artificial sweeteners, and not as easy to dissolve. This is such a crisis for me, I cannot even begin to explain how I feel. How’s this: aaaaaaaaaarrrrrrrrggghhh!!!!!
The moral of the story: you cannot escape what you try to avoid, so just embrace it and live in perpetual annoyance for the rest of your life. Okay?
Today was weigh in day, and to my continued shock, I lost weight AGAIN! I am now at 202.2. Honestly I will not start the party until I break 200 but I’m very close. This morning I slept late, just so tired. My class at FSU last night was intensive and the A/C was not working properly, which in Florida in September is a crisis, I assure you. Go on, YOU try and be outrageously creative and artistically precise when sweat is dripping off your nose onto your work. Watercolor paper is not made for that purpose. Anyway, I was exhausted and so I did not get up for my jog. Naturally, six hours later, I regret that decision. But at 4:30am it seemed like a great idea!
This makes nearly five pounds lost on SLD, over the course of a month. Since I also upped my exercise routine during the same period by increasing my jogging and racquetball frequencies, I suspect some fat loss was off-set by muscle gain. Which, really, is just fine with me! While I would love to have massive weight droppage, I know that “slow and steady wins the race” and I’m here for the long term.
My short term goal is to get down to 180; that would at least put me back into a majority of my wardrobe and I’d feel great. At approx. five pounds a month, I will be in that range sometime after the first of the year. That gets me excited, it really really does.
One odd note: today, I ate a full can of ravioli’s and even had five stick pretzels after that. I admit pre-SLD that would have been an appetizer (and yes, I’m terribly full now), but after a month of great AS I wonder at it. I get fabulous instant AS from the xylitol, but I am beginning to suspect that it is short lived AS. Makes no sense as one aspect of xylitol that I read about is how it slows down stomach emptying; theoretically, I should exhibit more long lasting AS, not less. I’m back to the idea that I am just not getting enough flavorless calories with xylitol (this morning’s dosage was about 75 calories worth). Mind you I’d love to take in more xylitol, but dang I just can’t! It is SO filling that I have a hard time finishing the XW dosage within 30 minutes time. I’m going to stay with my routine as it is for a few more days. If the symptoms continue, I might try mixing ELOO into the mix somehow.